It’s Dry January! Listed here are inventive alcohol-free drinks at South Florida bars & eating places
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All hail the mocktail!
Visually indistinguishable from a cocktail, the mocktail is an ingenious approach to get an alcohol-free bar drink and nonetheless really feel such as you’re a part of the social scene. Some say the Shirley Temple, invented to accommodate the kid actress within the Nineteen Thirties, was the primary mocktail, debuting as a tart-sweet combo of ginger ale and grenadine topped with a maraschino cherry.
Now mocktails are a staple at South Florida eating places, with their very own separate part on many menus. They’re typically infused with native fruit; others comprise ginger beer for a spicy-sweet taste, or tonic or membership soda for the required fizz.
The mocktail reveals that we’re community-minded creatures who yearn to be included, even when we don’t drink alcohol, mentioned Joe Mazzulo, bar supervisor at Burt & Max’s in Delray Seashore.
“It’s such a social factor to drink,” Mazzulo mentioned. “Nobody needs to be ignored.”
Right here’s a sampling of mocktails from eating places and bars in Broward and Palm Seashore counties. Choices are at all times topic to alter.
BROWARD COUNTY
The Wilder, 701 E. Broward Blvd., Fort Lauderdale; 954-918-7212; intothewilder.com
The favored downtown Fort Lauderdale lounge is understood for its ingenious cocktails, and the mocktails look fairly good, too. The True Colours is fabricated from recent pressed cucumber, lime, agave and membership soda, whereas the Lush Lofi consists of mango, almond orgeat syrup, recent lime and pineapple. Situated simply east of the bustling intersection of Broward Boulevard and Federal Freeway, The Wilder has one of many downtown’s prettiest and most popular patios.
Negroni Weston / Courtesy
The bar at Negroni in Weston has a nonalcoholic model of its namesake aperitif. Simply ask for the Na-groni. (Negroni Weston/Courtesy)
Negroni, 1744 Predominant St., Weston; 954-444-0096; negronius.com/weston
Peruvian and Japanese cuisines collide at this spacious restaurant that debuted in 2023 at Weston City Middle. It’s the second Florida location for the hip Argentine model, becoming a member of outposts in Miami, New York and Los Angeles. The alcoholic model of the restaurant’s namesake aperitif usually accommodates gin, vermouth and Campari, however you will get its nonalcoholic offspring, the Na-groni. The Positano is another choice and positively candy: It’s fabricated from pineapple juice, ardour fruit combine, aquafaba (a vegan-friendly thickener), lime-lemon cordial and orange bitters.
Davie Kava, 8256 W. State Highway 84, Davie; 954-418-2085; daviekava.com
This kava joint has greater than 15 mocktail choices, with some spooky names: Vampire’s Kiss (fabricated from strawberry combine and Sprite), Witch Upon (bitter apple combine and tonic) and Devil Killer (bitters, tonic, blood orange syrup and a cherry). Moreover serving kava, which works as a relaxant, the positioning additionally gives “completely happy teas,” which comprise kratom leaves that some say are useful for these hooked on alcohol and different medicine.
PALM BEACH COUNTY
Burt & Max’s, 9089 W. Atlantic Ave., Delray Seashore; 561-638-6380; burtandmaxs.com
Open since 2013, the restaurant is embellished like a contemporary ski lodge with beamed ceilings, wood flooring and a line of outsized cubicles that run between the open kitchen and the 32-foot bar. The fruit-oriented mocktails right here get their kicks from staples resembling watermelon, apples and oranges. Joe Mazzulo, the bar supervisor, recommends the Pomegranate Fizz, consisting of pomegranate juice, orange and ginger beer, which he describes as “good taste with a spicy kick.”
Farmer’s Desk
1901 N. Navy Path, Boca Raton; 561-417-5836
dinefarmerstable.com
Farmer’s Desk is a health-centric restaurant with a fascinating poolside terrace. They name their mocktails “Elixirs,” and so they do appear designed to advertise good well being. The Important is fabricated from natural blackberries, raspberries, aloe vera, cold-pressed beets, carrots, apples, ginger, lemon juice and recent rosemary. Then there’s the Cuke of Earl, consisting of smashed cucumbers, natural coconut water, lemon juice, agave nectar, plant chlorophyll and mint.
Le Colonial, 601 E. Atlantic Ave., Delray Seashore; 561-566-1800; lecolonial.com
Le Colonial up to date its mocktail menu to make it clear these drinks are “not an afterthought,” mentioned Declan Nye, beverage director. The restaurant has additionally overhauled its mocktail look: As a substitute of utilizing no matter glasses can be found, mocktails at the moment are served in new lengthy, skinny etched glasses with clever garnishes, together with mint, crystallized ginger or a lemon wedge. Some of the fashionable, in line with Nye, is the Saigon Mint Colada ($11), thick with coconut milk, pineapple, lime, mint, turmeric and nutmeg.
Kapow Noodle Bar
402 Plaza Actual, Boca Raton; 561-567-8828
519 Clematis St., West Palm Seashore; 561-933-4011
kapownoodlebar.com
Kapow’s mocktails are known as “Chak-tails,” as they’re designed to “align the chakras,” that are yogic power facilities across the physique. Attempt the smoky Photo voltaic Plexus, fabricated from kokuto pineapple shrub, citrus, Smoke’n Flowers tonic, rosemary and bubbles. For these needing a java repair, the Root consists of espresso, vanilla, hibiscus, espresso and aquafaba.
Elisabetta’s, 32 E. Atlantic Ave., Delray Seashore; 561-560-6699
185 Banyan Blvd., West Palm Seashore; 561-342-6699
elisabettas.com
Elisabetta’s is an homage to old-school Italian-Americana, with classic black-and-white images, wooden paneling and ornate glass lights. Its mocktails are extra twenty first century: Attempt the Cherry Basil Smash, fabricated from Michigan orchard cherries, agave nectar, native citrus juice and basil, or the Strawberry Mint Virgin Mojito.
Rod Stafford Hagwood/South Florida Solar Sentinel
Bodega Taqueria y Tequila in downtown Fort Lauderdale serves three “Zero Proof” choices for every. (Rod Stafford Hagwood/South Florida Solar Sentinel)
MULTIPLE COUNTIES
Bodega Taqueria y Tequila
21 W. Las Olas Blvd., Fort Lauderdale; 954-945-5545
118 S. Clematis St., West Palm Seashore; 561- 559-3119
bodegataqueria.com
The restaurant is equal components fast-casual taco eatery and late-night speakeasy lounge. The bodega gives three “Zero Proof” choices. The Backyard Lemonade sounds particularly cooling: It’s fabricated from cucumber, lime, sizzling honey, Sicilian lemonade, citrus rosemary salt and Seed Lip Backyard 108, a nonalcoholic spirit that’s alleged to remind drinkers of the English countryside.
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